ShocksMyBrain 9,831 Posted March 15, 2023 Share Posted March 15, 2023 (edited) Pro Series 34. After living on my own for 20 years or so, I have my first grill. So as you can imagine I’ve learned a lot in the last few months. A lot of ups and downs and trial and error. I regularly do chicken-breasts/thighs/wings. Steaks have been hit and miss, but I almost always toss them in a cast iron after hitting temp on the grill—the reverse sear does give a nice flavor and texture though. Today, I’m doing my first butt. 8.95lbs, planning on smoking for 9 hours or when it achieves temp. Edited March 15, 2023 by ShocksMyBrain Link to comment Share on other sites More sharing options...
ShocksMyBrain 9,831 Posted March 15, 2023 Author Share Posted March 15, 2023 (edited) Wings are my favorite to do, and I think I finally got my method down after piecing together from other peoples’ methods. The first batch I did turned out rubbery and I wound up tossing the whole batch. The wings pictured here are the best I’ve ever done in any appliance. Edited March 15, 2023 by ShocksMyBrain Link to comment Share on other sites More sharing options...
NolaAuTiger 3,295 Posted February 7 Share Posted February 7 On 3/15/2023 at 8:25 AM, ShocksMyBrain said: Wings are my favorite to do, and I think I finally got my method down after piecing together from other peoples’ methods. The first batch I did turned out rubbery and I wound up tossing the whole batch. The wings pictured here are the best I’ve ever done in any appliance. Great stuff! If you want to try something new: Throw them in the deep fryer for two minutes after you pull off the smoker. Link to comment Share on other sites More sharing options...
ShocksMyBrain 9,831 Posted February 7 Author Share Posted February 7 9 minutes ago, NolaAuTiger said: Great stuff! If you want to try something new: Throw them in the deep fryer for two minutes after you pull off the smoker. I don’t have a deep fryer, but I know a lot of people will toss them in the air fryer when they come off the grill. I’ve tried it a few times, but it usually dries the chicken out. I’ve refined my method over the past year almost to where I’ve gotten them perfect. 1 Link to comment Share on other sites More sharing options...
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